Search results for "Fruit shape"

showing 2 items of 2 documents

Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits

2019

[EN] Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp. pepo and the Acorn, Crookneck, Scallop, and Straightneck Groups are of subsp. ovifera. Recently, a de novo assembly of the C. pepo subsp. pepo Zucchini genome was published, providing insights into its evolution. To expand our knowledge of evolutionary processes within C. pepo and to identify variants associated with particular morphotypes, we performed whole-genome resequencing of seven of these eight C. pepo morphotypes. We report for the first time whole-genome resequencing of the four…

0106 biological sciences0301 basic medicineLinkage disequilibriumFruit shapeEvolutionGenomicsPlantesPlant ScienceHorticultureSubspecies01 natural sciencesBiochemistryGenomeArticleCandidate genesStructural variation03 medical and health sciencesCucurbita pepoSizelcsh:BotanyGenetic variationGeneticslcsh:QH301-705.5GeneticsbiologyRevealsSunHomologsbiology.organism_classificationlcsh:QK1-989Common02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleGenòmicaYabby gene familyGENETICA030104 developmental biologyNatural variation in plantslcsh:Biology (General)Genetic markerStructural variation010606 plant biology & botanyBiotechnology
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EFFECT OF FRUIT-SET TIME ON THE QUALITY PERFORMANCE OF ANNONA CHERIMOLA MILL. FRUIT

2019

The aim of this work was to analyze the differences between fruits obtained by different dates of fruit set and identify the proper fruit-set time that allows to obtain the optimum fruit quality in Annona cherimola cv Fino de Jete, planted in Southern Italy. Six fruit-set dates were selected from the first week of June to the second week of July. Fruits were sampled from October to November, when 1500 Growing Degree Days (DD) were accumulated; The DD were calculated using a base temperature of 12 °C. Fruit fresh weight (FW) and skin colour were measured. These parameters were measured also after storage, and in addition, the following parameters were measured: fruit shape (FS), pulp colour,…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeDegree Days Antioxidant Ascorbic Acid Polyphenol fruit shape Finode Jete
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